☘外脆裡嫩!好吃到舔手指🍖🍖椒鹽排骨🍖🍖Salt and pepper ribs☘
🌻🌻食材:豬肋排2斤,2匙蒜泥,1匙料酒,1匙蠔油,1匙老抽,2匙生抽,1小匙黑胡椒粉,1小匙鹽,1小匙糖,2匙玉米澱粉,椒鹽粉
🌻🌻Ingredients: 2 catties of pork ribs, 2 tablespoons of garlic, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of black pepper, 1 tablespoon of salt, 1 tablespoon of sugar, 2 tablespoons of corn Starch, salt and pepper powder
🌻🌻做法:
1、 豬肋排+2匙蒜泥+1匙料酒+1匙蠔油+1匙老抽+2匙生抽+1小匙黑胡椒粉+1小匙鹽+1小匙糖,抓勻醃製1小時;
2、 加入2匙玉米澱粉抓拌均勻;
3、 鍋中熱油7成熟下排骨,小火炸8min後撈出,大火復炸1min,撈出瀝乾油,撒上椒鹽粉即可。
同時也有1305部Youtube影片,追蹤數超過13萬的網紅約書亞樂團 Joshua Band,也在其Youtube影片中提到,#歡迎追蹤並且分享我們的音樂 #歡迎奉獻支持 #拯救者 實體樂譜▸https://bit.ly/3Dx57Qh 電子樂譜▸https://bit.ly/38p0VDM 拯救者 / Deliverance 詞曲 Lyricist & Composer: Ethan Hulse, Phil King...
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Let the perfect morning be like...☕
Spending my "me time" in the morning, indulging in a good cuppa and some pastries.
Today's coffee is extra rich & smooth, thanks to the capsule instant coffee from 3commascoffee . No machine required. Just choose among Light, Medium or Dark roasted coffee then add water / milk - enjoy it hot or cold, all up to your preference 😉
Great coffee sets the mood for the rest of the day!
Hope you have a great weekend too ❤️
@3commascoffee is available on Shopee & Lazada:
✅ Shopee.com.my/3commascoffee
✅ Lazada.com.my/shop/3commascoffee
Feel free to check them out!
#3commascoffee
#ohfishieeeats
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เกมแห่งดากและการอ้าข้า
light and dark 在 約書亞樂團 Joshua Band Youtube 的最佳解答
#歡迎追蹤並且分享我們的音樂 #歡迎奉獻支持 #拯救者
實體樂譜▸https://bit.ly/3Dx57Qh
電子樂譜▸https://bit.ly/38p0VDM
拯救者 / Deliverance
詞曲 Lyricist & Composer: Ethan Hulse, Phil King & David Moore
中譯詞 Translator:周巽光 Ewen Chow
主領 Worship Leader:趙治德 Samuel Chao
[Verse 1]
祢打開監門使我自由
You wouldn’t let me stay a captive
祢斷開鎖鏈釋放我
You couldn’t stand to see my chains
祢來要成為我的拯救
And so You came to be my rescue
將所有攔阻都挪走
To part the waters in my way
[Chorus]
耶穌 祢是我的拯救者
Jesus, You are my deliverance
死亡黑暗
From death to life
不再綑綁
From dark to light
耶穌 祢彰顯自由生命
Oh Jesus, You show me what freedom is
呼喚我名
You call my name
重新站立
You broke my shame
祢是我的拯救者
You are my deliverance
[Verse 2]
祢不讓我被審判困住
You wouldn’t let me stay in judgement
承擔我所配得懲罰
You took the wrath that I deserved
祢張開雙手完全接納
Your outstretched arms became my rescue
以祢寶血付上代價
Your blood has told me what I’m worth
[Bridge]
祢的愛擊潰所有仇敵
Your love defeated the enemy
祢的愛擊潰所有仇敵
Your love defeated the enemy
祢已經為我得著勝利
Now there is victory ahead of me
我不再回頭 永不回頭
There’s no looking back No looking back
-
奉獻 Asia for JESUS/ 約書亞樂團事工
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聯繫約書亞樂團:
https://www.joshua.com.tw/web/
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這裡可以找到我們!
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異象工場官方商城▸https://shop.asiaforjesus.net/
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約書亞樂團Facebook▸https://www.facebook.com/joshuaband
約書亞樂團Instagram▸https://www.instagram.com/joshua_band/
約書亞樂團微博▸https://weibo.com/joshuaband
約書亞樂團微信▸joshuaband
light and dark 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
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-----------------------------------------------------------------------
How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
-----------------------------------------------------------------------
Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
-----------------------------------------------------------------------
#BBQRibs
#copycatRecipes
light and dark 在 Pat Kay Youtube 的精選貼文
Episode 5 of the series decoding Visual Language with Photography Visual Patterns!
This week, Contrast. It's not just about the relationship between light and dark, it's so much more.
Enjoy!
———
Visual Language & Visual Pattern Series
Ep 1, Frames: https://youtu.be/8ua1A7VI2H0
Ep 2, Negative Space: https://youtu.be/id0WCxwVNWY
Ep 3, Leading Lines: https://youtu.be/uu_5lEja2vA
Ep 4, Color Theory: https://youtu.be/yIOVJXNoDxY
———
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0:00 Intro
0:40 Contrast explaination
4:10 Examples
9:48 Wrap up
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